Residential Design

Vol. 3, 2017

A business-to-business magazine focused on the collaborative process and talented work of residential architects and custom homebuilders.

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Page 53 of 83

P A I D A D V E R T I S E M E N T Outdoor Kitchen DESIGN AND PLANNING GUIDE Kalamazoo Outdoor Gourmet is here to support design professionals in creating the outdoor kitchen of their client's dreams. We offer a number of resources to facilitate this process and we can be an active partner in the journey. To achieve heightened usability and enjoyment of the space, we recommend focusing on the four key functional zones. Plan for enough space to support each zone and how they work together for prep, cooking, serving and cleanup activities. FOR MORE INFO CIRCLE 20

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